Oak cutting board 50 x 21 cm

made in france

75 €

Crafted from solid oak, the Les Essences carving board carves meats, expertly retaining their juices in its groove, and generously presents cheeses and charcuterie.

Crafted from solid oak, the Les Essences carving board carves meats, expertly retaining their juices…

Crafted from solid oak, the Les Essences carving board carves meats, expertly retaining their juices in its groove, and generously presents cheeses and charcuterie.

Forme : Ronde Rectangulaire Carrée Allongée

Reference : 242939
Thickness : 20 mm
Length : 500 mm
Width : 210 mm
Material : Oak wood
Color : Brown

To ensure optimal quality from the first use, we recommend a simple preliminary rinse.

Shipping & Returns

Standard shipping (2 to 5 business days) within France is complimentary on orders over €119. You have 14 days from the date of receipt to return any item that does not meet your complete satisfaction.

Garanties

Maison Guy Degrenne warrants all its products against any defect in conformity for a period of 2 years, upon simple presentation of your proof of purchase.

Free delivery
on orders over €119

Free returns
within 14 days

Customer service 5 days/week
from 8 am to 5 pm

Complimentary items

About
the collection

The Les Essences collection features a range of solid French oak and walnut presentation and cutting boards. Handcrafted in France following artisanal traditions, their versatile design with a juice groove is intended for both kitchen preparation and table service. The purity of their lines and the warmth of the wood bring an authentic presence to any table or buffet.

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Maison Guy Degrenne

A French family-owned House since 1948, Degrenne elevates the art of entertaining by blending heritage with innovation. At the heart of our Manufactories, artisanal craftsmanship meets industrial precision to bring exceptional pieces to life. From the mastery of stainless steel to the finesse of porcelain, every creation reflects a quest for perfection and a sense of detail that supports both the talent of great Chefs and the creativity of individuals.