Cocottes bowls

The perfect gift for those with a passion for cooking, the cocottes bowl is the ideal container for showcasing starters, small dishes in sauce or desserts. Discover a wide range of cocotte-style bowls that will help you create a memorable… The perfect gift for those with a passion for cooking, the cocottes bowl is the ideal container for showcasing starters, small dishes in sauce or desserts. Discover a wide range of cocotte-style bowls that will help you create a memorable table setting.

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  • GOURMET NUDE PINK Bevelled casserole 30 cl

    GOURMET NUDE PINK Bevelled casserole 30 cl

    GOURMET ROSE NUDE

    Bevelled casserole 30 cl

    18 €
  • BAHIA BROWN BASALT Bevelled casserole 30 cl

    BAHIA BROWN BASALT Bevelled casserole 30 cl

    BAHIA BASALTE

    Bevelled casserole 30 cl

    17,50 €

Compared to a traditional bowl, the bol cocotte has an original design that allows you to create elegant and original presentations for all kinds of dishes. The cocotte bowl can… Compared to a traditional bowl, the bol cocotte has an original design that allows you to create elegant and original presentations for all kinds of dishes. The cocotte bowl can have a straight or bevelled contour, the latter creating an aesthetically pleasing asymmetry. DEGRENNE explores all the facets of these stoneware and porcelain cocotte bowls through a range of collections. The "Gourmet" series is available in gloss white and in sandblasted colours, combining a matt exterior with a glossy interior. The Bahia collection of casseroles brings a touch of nature to your kitchen. With its play of contrasting enamels and colours, it offers a multitude of combinations. This series, which comes in a 4-piece box with lids, is also available in a wide range of colours: rock blue, onyx black, green clay, etc. With a capacity ranging from 7 to 140 cl, the bolcocottes meet every need: serving hot and savoury liquids such as soups and veloutés, offering vegetables for dipping as an aperitif, or serving scoops of ice cream and desserts. These dishes are ideal for floating islands with custard or fromage blanc topped with red fruit coulis... As a starter or for dessert, surprise your guests and play the originality card with the bol cocottes.

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